As early as nearly ten years ago, the dry grain process has been applied to microcrystalline stone and polished brick products. Such dry particles are commonly called “frits”. After firing, a glaze layer similar to the effect of glass is formed on the surface of the tile. With microcrystalline frit, cast crystal dry grain belongs to a school, foreign dry grain products are also a kind of glaze, but its shape and firing temperature has a big difference.
The morphology of dry particles has irregular crystal dry particles, block, flake, granular, noodle, microbeads, beads and other solid forms.
The dry grain itself can achieve a relatively thick glaze layer effect. Because of this, the difference in the texture of the surface of the tile is more obvious, and the expression of the dry grain is also rich and diverse. For example, candy glaze tiles, the use of candy dry particles, and candy dry particles on the surface of the tile to form a high surface tension glaze layer, resulting in a dazzling effect. Although the cost is relatively high, many ceramic tile brands still choose to develop such products, and even promote them as the main product of the brand.
A large part of the reason why dry grain noodles are not sun-dried is that dry grain products have their unique advantages. Modern antique sense of time, because of the need to change the touch, enduring anti-slip, easy to take care of daily, higher hardness than the general product, a variety of surface effects, eye protection light pollution, modern style everything…
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